All Recipes

Browse our complete collection of authentic Japanese recipes

Rice & Donburi

Sweet and savory beef and onions simmered together. A classic Japanese rice bowl that's quick and filling.

Taiwanese-style braised pork rice bowl with aromatic spices. Flavorful and satisfying.

Tender chicken and silky, just-set eggs simmered in a sweet dashi broth, served over hot rice. The name means 'parent and child bowl.'

Potatoes and beef simmered in a sweet-savory sauce. A comforting and traditional Japanese stew.

Rich, thick, and mildly sweet Japanese curry with tender meat and vegetables over rice. Japan's most popular comfort food.

The essential Japanese soup — dashi broth with dissolved miso, tofu, and wakame seaweed. Served at nearly every Japanese meal.

A classic stir-fry of pork and kimchi. Spicy and appetizing, perfect with rice.

Salt-grilled Pacific saury, a beloved autumn dish in Japan. Simple preparation that brings out the rich, savory flavor of the fish.

Crispy panko-breaded chicken cutlet, golden and juicy. A Japanese comfort food classic served with shredded cabbage and tonkatsu sauce.

Juicy chicken thighs glazed in a sweet-savory teriyaki sauce. The real Japanese version is simpler and more elegant than what you find abroad.

Soft and chewy Japanese mochi balls. A traditional sweet treat that's easy to make.